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Peru Namballe
Rainier Cherry • Praline • Huckleberry

• Location: Cajamarca, Peru
• Elevation: 5200-5900ft
• Variety: Caturra, Bourbon, Catimor
• Processing: Washed
• Harvest Period: Jun-Sept 2022

Voted most likely to be dope on espresso among its peers. Great balance, smooth, and enough body to make a rich shot. Some crisp cherry and berry action up front, sweet amber on the backend.