We had the pleasure of serving coffee at the @hushandproper popup dinner at @gypsyapplebistro last night!
Here’s a shot of the show stopping course:
Buttermilk Fried Quail with local root vegetables, parsnip purée, and duck gravy.
Huge thank you to the Hush and Proper crew and @chefwescott for throwing down such a decadent feast!
📷: @peanutbuttergoldberg (at GypsyApple Bistro)